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    No-Bake Eggnog Cheesecake

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    It's no surprise that I'm a huge fan of no-bake cheesecakes. I just love the mousse-like texture and super creamy taste. They also eat much lighter. This recipe is perfect for the Holiday's. You'll definitely impress your friends and family with this No-Bake Eggnog Cheesecake. It can also be made ahead of time which is perfect for a busy day getting the turkey ready.

    No-Bake Eggnog Cheesecake

    Creamy and decadent no-bake cheesecake with eggnog and winter spices.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cooling Time 5 hrs 30 mins
    Cuisine American
    Servings 1 cake

    Ingredients
      

    Crust:

    • 1 ¼ cup graham crackers crumbs
    • ¼ cup butter melted

    Filling:

    • 500 g cream cheese (2 blocks) softened
    • 1 cup sugar
    • ½ cup eggnog
    • 1 tsp rum extract
    • ½ tsp nutmeg
    • ¼ tsp cinnamon
    • 2 cups heavy whipping cream

    Instructions
     

    Crust:

    • Place graham cracker crumbs into a bowl.
    • Add melted butter and mix to incorporate.
    • Press mixture into bottom an partially up the sides of a springform pan.
    • Refrigerate at least 30 minutes to firm.

    Filling:

    • In a large bowl, beat cream cheese and sugar until creamy.
    • Add in eggnog, rum extract, nutmeg and cinnamon. Beat until fully blended.
    • Whip heavy cream until stiff peaks form.
    • Fold whipped cream into eggnog mixture
    • Spread evenly into crust.
    • Refrigerate at least 5-6 hours before serving.
    Keyword Cheesecake, Eggnog, No-bake
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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