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    Goat Cheese Fig Tarts

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    These Goat Cheese Fig Tarts are quick(store bought puff pastry), super easy and really tasty. They're perfect for entertaining, a quick snack or appetizer. You can also dress them up to look really pretty and impressive for your guests.

    Layered with flaky puff pastry, whipped goat cheese, fresh baked figs, sweet honey and savoury thyme. The flaky tarts are a sure crowd pleaser. Top with prosciutto for an extra tasty treat.

    I’d love to hear how you like it, so please comment below.

    If you make them, please share your creations and tag @tarynstastingtable

    Ingredients:

    • Puff pastry
    • Goat Cheese
    • Cream cheese
    • Heavy cream
    • Honey
    • Thyme
    • Figs
    • Prosciutto
    • Egg
    • Water

    Equipment:

    • Sheet pan
    • Stand mixer or hand mixer
    • Mixing bowl
    • Spatula
    • Pastry brush
    • Parchment paper

    Instructions:

    Thaw puff pastry until soft enough to unroll but still cool to the touch. Preheat oven to 375F.

    For the topping, place the goat cheese, cream cheese, heavy cream, and 1 tsp honey in a mixing bowl or bowl of a stand mixer. Using a hand mixer or the whisk attachment, whip on medium speed 3-5 minutes until light and fluffy.

    Cut each sheet of puff pastry into 4 rectangles and place on parchment lined baking sheets.

    Top each rectangle with the goat cheese mixture, leaving a ½ inch boarder. Please sliced figs on top. Whisk together the egg with water and brush the egg wash along the borders.

    Bake for 20 minutes or until the crusts are golden.

    Top with a drizzle of honey, thyme and prosciutto(optional).

    If you like the recipe, why not try these?

    • The Best French Crullers
    • Cookie Butter Cream Puffs
    • Easy Strawberry Rhubarb Galette
    • Crème Brûlée Macarons
    • Milk Tart(Melktert)

    Goat Cheese Fig Tarts

    Flaky puff pastry, whipped goat cheese, fresh baked figs, sweet honey and savoury thyme.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Appetizer
    Cuisine American
    Servings 8 servings

    Ingredients
      

    • 2 sheets Puff pastry
    • 125 g Goat Cheese
    • 62 g Cream cheese
    • 1 Tbsp Heavy cream
    • 1 tsp Honey plus extra for drizzling
    • a few sprigs Thyme
    • 1 pint Figs
    • 4 slices Prosciutto optional
    • 1 Egg
    • 1 Tbsp Water

    Instructions
     

    • Thaw puff pastry until soft enough to unroll but still cool to the touch. Preheat oven to 375F.
    • For the topping, place the goat cheese, cream cheese, heavy cream, and 1 tsp honey in a mixing bowl or bowl of a stand mixer. Using a hand mixer or the whisk attachment, whip on medium speed 3-5 minutes until light and fluffy.
    • Cut each sheet of puff pastry into 4 rectangles and place on parchment lined baking sheets.
    • Top each rectangle with the goat cheese mixture, leaving a ½ inch boarder. Please sliced figs on top. Whisk together the egg with water and brush the egg wash along the borders.
    • Bake for 20 minutes or until the crusts are golden.
    • Top with a drizzle of honey, thyme and prosciutto(optional).
    Keyword appetizer, fig, figs, goat cheese, honey, puff pastry, snack, Tart, tarts, thyme
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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