Spooky Chocolate Bark
White chocolate bark filled with all your favourite Halloween candies and decorations
Ingredients
- 1 pound or 454g white or 454g white chocolate chopped or pellets good quality
- oil-based food colouring or powder food colouring
- 1 cup chocolate gummies or decorations of your choice
- 2 Tbsp sprinkles optional
Instructions
- First, line cookie sheet with parchment paper or a Silpat.
- Carefully melt the chocolate in the microwave. Heat in bursts of 20 seconds on medium-high, checking and stirring between. Once chocolate is mostly melted, stir until all remaining chocolate is melted and smooth.
- Separate the chocolate into bowls and immediately colour to your desired colour or colours.
- Pour coloured chocolate onto your lined pan and spread evenly with a soft spatula to about ΒΌ" thickness. Gently drag a toothpick through to marble the colours together or leave them in blotches.
- Gently spread all your chosen decorations onto the chocolate. Add optional sprinkles.
- Place in fridge for about an hour to harden. Break up into smaller pieces and enjoy!
Notes
Only use powder or oil based food colouring. Get based food colouring with cause the melted chocolate to seize.