1pound or 454g whiteor 454g white chocolate chopped or pellets good quality
oil-based food colouring or powder food colouring
1cupchocolate gummies or decorations of your choice
First, line cookie sheet with parchment paper or a Silpat.
Carefully melt the chocolate in the microwave. Heat in bursts of 20 seconds on medium-high, checking and stirring between. Once chocolate is mostly melted, stir until all remaining chocolate is melted and smooth.
Separate the chocolate into bowls and immediately colour to your desired colour or colours.
Pour coloured chocolate onto your lined pan and spread evenly with a soft spatula to about ¼" thickness. Gently drag a toothpick through to marble the colours together or leave them in blotches.
Gently spread all your chosen decorations onto the chocolate. Add optional sprinkles.
Place in fridge for about an hour to harden. Break up into smaller pieces and enjoy!
Only use powder or oil based food colouring. Get based food colouring with cause the melted chocolate to seize.
Keyword Bark, Chocolate, Easy Recipe, Halloween, Kids Recipe, White Chocolate