Goat Cheese Fig Tarts
Flaky puff pastry, whipped goat cheese, fresh baked figs, sweet honey and savoury thyme.
Ingredients
- 2 sheets Puff pastry
- 125 g Goat Cheese
- 62 g Cream cheese
- 1 Tbsp Heavy cream
- 1 tsp Honey plus extra for drizzling
- a few sprigs Thyme
- 1 pint Figs
- 4 slices Prosciutto optional
- 1 Egg
- 1 Tbsp Water
Instructions
- Thaw puff pastry until soft enough to unroll but still cool to the touch. Preheat oven to 375F.
- For the topping, place the goat cheese, cream cheese, heavy cream, and 1 tsp honey in a mixing bowl or bowl of a stand mixer. Using a hand mixer or the whisk attachment, whip on medium speed 3-5 minutes until light and fluffy.
- Cut each sheet of puff pastry into 4 rectangles and place on parchment lined baking sheets.
- Top each rectangle with the goat cheese mixture, leaving a ½ inch boarder. Please sliced figs on top. Whisk together the egg with water and brush the egg wash along the borders.
- Bake for 20 minutes or until the crusts are golden.
- Top with a drizzle of honey, thyme and prosciutto(optional).