Yuzu & Kumquat Margarita
A tropical twist on a classic Margarita
Ingredients
Kumquat Syrup:
- ½ cup sugar
- ½ cup water
- 6-8 kumquats Sliced
Cocktail:
- 2 oz Tequila
- 1 oz Triple Sec
- 1.5 oz Yuzu Juice
- 0.5 oz Kumquat Syrup
Instructions
Kumquat Syrup:
- In a small pot, place sugar, water and sliced kumquats. Bring to a boil over medium-low heat. Let simmer for 5 to 10 mins until sugar is fully dissolved and the liquid is thickened slightly.
Cocktail:
- Place ice in a cocktail shaker, add tequila, triple sec, yuzu juice and kumquat syrup. Shake and pour in glass over ice.