Meyer Lemon & Sage Gin Fizz
A sweet and savoury twist on a classic.
Ingredients
Sage Syrup:
- ½ cup sugar
- ½ cup water
- 10 sage leaves
Cocktail:
- 2 oz Gin
- 0.5 oz Sage Syrup
- 1 oz Meyer Lemon Juice freshly squeezed
- 1 Egg White
- 1 oz Club Soda
Instructions
Sage Syrup:
- In a small pot, place sugar, water and sage leaves. Bring to a boil over medium-low heat. Let simmer for 5 to 10 mins until sugar is fully dissolved and the liquid is thickened slightly.
Cocktail:
- Place gin, sage syrup, Meyer Lemon juice and egg white in a cocktail shaker. Vigorously dry-shake(without ice) for about 15 seconds.
- Add ice and shake again until chilled.
- Double strain into cocktail glass and top with club soda.