Brown Butter Birthday Cake Cookies
Birthday Cake Cookies with white chocolate chips, lots of sprinkles and brown butter.
Ingredients
- 1 cup brown butter cooled
- 1 cup yellow sugar
- ½ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 ½ cups cake flour
- 1 ½ cups all purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ¾ tsp salt
- 2 cups white chocolate chips
- 1 cup sprinkles
Instructions
- In a large mixing bowl, cream together cold brown butter, yellow sugar, and sugar until light and creamy.
- In a separate bowl, sift together flours, corn starch, baking soda, and salt. Whisk to combine.
- Add eggs to the butter mixture, one at a time, mixing well after each addition. Add vanilla extract and stir.
- Mix in dry ingredients until just combined. Stir in white chocolate chips and sprinkles.
- Separate dough into balls and place on cookie sheet with parchment. Refrigerate for at least 2 hours. They can be refrigerated for up to 3 days.
- Preheat oven to 375°. Bake for 15 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.