Pancetta Crisps with Goat Cheese and Fig
Crisped pancetta with goat cheese and fig, served with Taittinger Prestige Rosé Champagne.
Ingredients
- 10 slices rolled pancetta
- 5 Tbsp goat cheese
- 5 tsp fig jam
- 20 pieces arugula
- 5 figs
Instructions
- Preheat oven to 400°F.
- Line a sheet pan with parchment paper and arrange pancetta in a single layer. Place another piece of parchment paper over pancetta and then place another sheet pan on top. This keeps the pancetta flat and keeps it from curling up.
- Bake for 15 minutes. Remove top sheet pan and parchment. Bake for another 5 minutes or so until golden brown and crisp. Let cool completely.
- Once cooled, add ½ tablespoon of goat cheese. Top with with a ½ tsp of fig jam, 2 pieces of arugula and a few slices of fresh fig. Repeat for all crisps.
- Serve with Taittinger Prestige Rosé Champagne and enjoy!