Pumpkin Spice Donuts
Pumpkin spice donuts topped with Biscoff cookie butter and Lotus Biscoff cookies
Ingredients
Donuts:
- 1 ½ cups pumpkin purée
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ cups sugar
- 1 ½ tsp pumpkin pie spice*
- 1 ½ tsp salt
- 1 ½ tsp baking powder
- 2 cups all purpose flour
Topping:
- 1 cup Biscoff Cookie Butter
- 5 Lotus Biscoff Cookies
Instructions
To make the donuts:
- Preheat the oven to 350°F. Lightly grease two or more donut pans.
- In a large bowl, mix together pumpkin purée, vegetable oil, eggs, vanilla extract and sugar. In a medium bowl, whisk together pumpkin pie spice*, salt, baking powder and all purpose flour.
- Add the flour mixture into the pumpkin mixture and mix until just combined.
- Fill your donut pan, each well being ¾ full. The easiest and cleanest way to do this is by placing your batter into a pastry bag and piping it into each donut well.
- Bake the donuts for 14-17 minutes until a cake tester or toothpick comes out clean.
- Cool in the pan for 10 minutes before removing and placing on a cooling rack. Top once cooled.
To make the topping:
- Heat Cookie Butter in the microwave for 30 seconds. Dip the top of the donuts in one by one and dry on cooling rack. Sprinkle on crushed Lotus Biscoff Cookies.
Notes
*To make your own Pumpkin Pie Spice, mix together:
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves