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    Lemon Poppy Seed Muffins

    Feb 26, 2021 · Leave a Comment

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    Three stacked Lemon Poppy Seed Muffins

    Who doesn't want to eat cake for breakfast?! And we all know that muffins are pretty much breakfast cupcakes. I love citrus flavours and these Lemon Poppy Seed Muffins are a classic flavour combination. I also love the added texture the poppy seeds give. These muffins are quick to put together and can be prepared in advance and frozen or kept in the fridge for a few days. Perfect for a school lunch or quick snack.

    Lemon Poppy Seed Muffins in a muffin tin with food props

    Lemon Poppy Seed Muffins

    Delicious citrus muffins with poppy seeds
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Cuisine American
    Servings 12 muffins

    Ingredients
      

    Muffins:

    • 2 cups all-purpose flour
    • ¾ cup granulated sugar
    • 2 Tbsp poppy seeds
    • 1 Tbsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • 1 cup whole milk room temperature
    • 1 stick unsalted butter melted and cooled
    • 1 large egg room temperature
    • 2 Tbsp fresh lemon juice
    • 1 ½ Tbsp fresh lemon zest

    Glaze:

    • 1 cup powdered sugar
    • 2 Tbsp fresh lemon juice

    Instructions
     

    Muffins:

    • Preheat the oven to 325°F. Line a standard muffin tin with paper liners.
    • In a large bowl whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
    • In a small bowl whisk together the milk, butter, egg, juice, and zest. Pour into the dry ingredients and stir with a rubber spatula until just combined. Do not overmix, there should be a couple streaks of flour remaining. Divide evenly among the muffin tin cups.
    • If time permits, cover and refrigerate the batter overnight for taller more tender muffins.
    • Bake until golden brown and a toothpick inserted in the center comes out clean and the edges are golden, about 18-20 minutes. Let cool until barely warm.

    Glaze:

    • In a small bowl, combine the powdered sugar and lemon juice until smooth. Drizzle over top of muffins. Let set before serving.
    Keyword Muffins
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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