Creamy, luscious and totally indulgent. This White Chocolate Mousse recipe is insanely easy. It only uses a few ingredients and comes together very quickly. I topped mine with berries but it would work so well with literally anything, think lemon curd, cherries, apple jam, or Biscoff. Yum!
I’d love to hear how you like it, so please rate and/or comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients:
- White chocolate
- Heavy cream
- Powdered sugar
- Vanilla extract
- Topping of choice
Equipment:
- Medium microwave-safe bowl
- Large bowl
- Whisk or hand mixer
- Spatula
- Measuring cups and spoons
Instructions:
Put the white chocolate and ¼ cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy.
Beat the remaining 1 ¾ cups heavy cream in a large bowl with a whisk or mixer on medium-high speed until soft peaks form. Add the confectioners' sugar and vanilla; beat until hard peaks form, about 2 more minutes.
Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
Divide the mousse between serving cups and top with desired toppings.
Refrigerate until cold, at least 30 minutes.
Like this recipe? Why not try these?
White Chocolate Mousse
Ingredients
- 4 ounces quality white chocolate chopped
- 2 cups heavy cream
- 3 Tbsp confectioners' sugar
- 1 tsp pure vanilla extract
Instructions
- Put the white chocolate and ¼ cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy.
- Beat the remaining 1 ¾ cups heavy cream in a large bowl with a whisk or mixer on medium-high speed until soft peaks form. Add the confectioners' sugar and vanilla; beat until hard peaks form, about 2 more minutes.
- Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Divide the mousse between serving cups and top with desired toppings.
- Refrigerate until cold, at least 30 minutes.
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