White Chocolate Mousse

Creamy, luscious and totally indulgent. This White Chocolate Mousse recipe is insanely easy. It only uses a few ingredients and comes together very quickly. I topped mine with berries but it would work so well with literally anything, think lemon curd, cherries, apple jam, or Biscoff. Yum!

I’d love to hear how you like it, so please rate and/or comment below.

If you make them, please share your creations and tag @tarynstastingtable

Ingredients:

• White chocolate
• Heavy cream
• Powdered sugar
• Vanilla extract
• Topping of choice

Equipment:

• Medium microwave-safe bowl
• Large bowl
• Whisk or hand mixer
• Spatula
• Measuring cups and spoons

Instructions:

Put the white chocolate and ¼ cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy.

Beat the remaining 1 ¾ cups heavy cream in a large bowl with a whisk or mixer on medium-high speed until soft peaks form. Add the confectioners' sugar and vanilla; beat until hard peaks form, about 2 more minutes.

Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.

Divide the mousse between serving cups and top with desired toppings.

Refrigerate until cold, at least 30 minutes.

Like this recipe? Why not try these?

• Chocolate Mousse
• Cheesecake Mousse with Blood Orange Curd
• Cookie Butter Cream Puffs
• Chocolate Chip Cookies
• White Chocolate Lemon Cookies

White Chocolate Mousse

Creamy, luscious and indulgent white chocolate mousse

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Setting Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Ingredients

  

• 4 ounces quality white chocolate chopped
• 2 cups heavy cream
• 3 Tbsp confectioners' sugar
• 1 tsp pure vanilla extract

Instructions

 

• Put the white chocolate and ¼ cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy.
• Beat the remaining 1 ¾ cups heavy cream in a large bowl with a whisk or mixer on medium-high speed until soft peaks form. Add the confectioners' sugar and vanilla; beat until hard peaks form, about 2 more minutes.
• Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
• Divide the mousse between serving cups and top with desired toppings.
• Refrigerate until cold, at least 30 minutes.

Keyword Mousse, parfait, White Chocolate