The ultimate chocolate chip cookies is soft in the middle and slightly crunch on the outside. These chocolate chip cookies are exactly that. I love adding some white chocolate chips in addition to the milk chocolate or semi-sweet chocolate chunks. Ooey-gooey and absolutely delicious!
I’d love to hear how you like it, so please comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients:
- Butter
- Brown sugar
- Sugar
- Eggs
- Vanilla extract
- Cake flour
- All purpose flour
- Cornstarch
- Baking soda
- Salt
- Chocolate chips or chunks
Equipment:
- Stand mixer or hand mixer
- Large bowl
- Two Medium bowls
- Spatula
- Whisk
- Cookie sheets
- Measuring cups and spoons
Instructions:
In the bowl of a stand mixer, cream together butter and sugars and light and creamy.
Add eggs, one at a time, mixing well after each one. Add vanilla extract and mix until incorporated.
In a large bowl, whisk together flours, cornstarch, baking soda, and salt. Pour into butter mixture and mix until just combined to avoid overmixing. Stir in chocolate chips/chunks.
Cover and refrigerate for at least an hour. Separate dough into balls and place on cookie sheet with parchment.
Preheat oven to 350°.
Bake for 12-15 minutes or until golden brown, you want the center to still be soft. Let them rest for at least 10 minutes to set. Place on a wire rack to cool.
Like this recipe? Why not try these?
Chocolate Chip Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- ⅔ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 ½ cups cake flour
- 1 ¼ cups all purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ¾ teaspoon salt
- 2 cups chocolate chips or chunks
Instructions
- In the bowl of a stand mixer, cream together butter and sugars and light and creamy.
- Add eggs, one at a time, mixing well after each one. Add vanilla extract and mix until incorporated.
- In a large bowl, whisk together flours, cornstarch, baking soda, and salt. Pour into butter mixture and mix until just combined to avoid overmixing. Stir in chocolate chips/chunks.
- Cover and refrigerate for at least an hour. Separate dough into balls and place on cookie sheet with parchment.
- Preheat oven to 350°.
- Bake for 12-15 minutes or until golden brown, you want the center to still be soft. Let them rest for at least 10 minutes to set. Place on a wire rack to cool.
Simple, Delicious and now one of my favorite recipes can't thank you enough.
Thank you, Lehi! I'm so thrilled you love them. There's honestly nothing better than a good chocolate chip cookie 🙂