The ultimate chocolate chip cookies is soft in the middle and slightly crunch on the outside. These chocolate chip cookies are exactly that. I love adding some white chocolate chips in addition to the milk chocolate or semi-sweet chocolate chunks. Ooey-gooey and absolutely delicious!
I’d love to hear how you like it, so please comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients:
- Butter
- Brown sugar
- Sugar
- Eggs
- Vanilla extract
- Cake flour
- All purpose flour
- Cornstarch
- Baking soda
- Salt
- Chocolate chips or chunks
Equipment:
- Stand mixer or hand mixer
- Large bowl
- Two Medium bowls
- Spatula
- Whisk
- Cookie sheets
- Measuring cups and spoons
Instructions:
In the bowl of a stand mixer, cream together butter and sugars and light and creamy.
Add eggs, one at a time, mixing well after each one. Add vanilla extract and mix until incorporated.
In a large bowl, whisk together flours, cornstarch, baking soda, and salt. Pour into butter mixture and mix until just combined to avoid overmixing. Stir in chocolate chips/chunks.
Cover and refrigerate for at least an hour. Separate dough into balls and place on cookie sheet with parchment.
Preheat oven to 350°.
Bake for 12-15 minutes or until golden brown, you want the center to still be soft. Let them rest for at least 10 minutes to set. Place on a wire rack to cool.
Like this recipe? Why not try these?
Chocolate Chip Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- ⅔ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 ½ cups cake flour
- 1 ¼ cups all purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ¾ teaspoon salt
- 2 cups chocolate chips or chunks
Instructions
- In the bowl of a stand mixer, cream together butter and sugars and light and creamy.
- Add eggs, one at a time, mixing well after each one. Add vanilla extract and mix until incorporated.
- In a large bowl, whisk together flours, cornstarch, baking soda, and salt. Pour into butter mixture and mix until just combined to avoid overmixing. Stir in chocolate chips/chunks.
- Cover and refrigerate for at least an hour. Separate dough into balls and place on cookie sheet with parchment.
- Preheat oven to 350°.
- Bake for 12-15 minutes or until golden brown, you want the center to still be soft. Let them rest for at least 10 minutes to set. Place on a wire rack to cool.
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