I'm a huge fan of anything that involves apple and cinnamon and this Dutch Apple Bread is no exception. Perfect for fall, or anytime of the year really, and apple season.
Dutch Apple Bread
The perfect fall bread for your morning coffee
Ingredients
- ½ cup softened butter
- 1 cup granulated sugar
- 2 eggs large
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp baking powder
- 1 ½ cups diced peeled green apple
Topping:
- 5 Tbsp cold butter
- ⅓ cup flour
- 2 Tbsp granulated sugar
- 2 Tbsp brown sugar
- 2 tsp ground cinnamon
Vanilla Glaze
- ½ cup powdered sugar
- 1 Tbsp milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
- Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt, cinnamon, nutmeg and baking powder. Fold in apples. Transfer mixture to prepared baking pan.
Topping:
- Combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
- Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.) Let cool. Remove from pan.
Glaze:
- Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
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