• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taryn's Tasting Table logo
  • Home
  • About Me
  • Recipes
  • Work with Me
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
  • Let's Work Together!
    • Portfolio
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Dutch Apple Bread

    · Leave a Comment

    Jump to Recipe Print Recipe
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    I'm a huge fan of anything that involves apple and cinnamon and this Dutch Apple Bread is no exception. Perfect for fall, or anytime of the year really, and apple season.

    Dutch Apple Bread

    The perfect fall bread for your morning coffee
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Cuisine American
    Servings 1 loaf

    Ingredients
      

    • ½  cup softened butter
    • 1  cup granulated sugar
    • 2  eggs large
    • ½  cup milk
    • 1  tsp vanilla extract
    • 2  cups all-purpose flour
    • ½  tsp salt
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • 1  tsp baking powder
    • 1 ½  cups diced peeled green apple

    Topping:

    • 5  Tbsp cold butter
    • ⅓  cup flour
    • 2  Tbsp granulated sugar
    • 2  Tbsp brown sugar
    • 2  tsp ground cinnamon

    Vanilla Glaze

    • ½  cup powdered sugar
    • 1  Tbsp milk
    • ¼  tsp vanilla extract

    Instructions
     

    • Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
    • Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt, cinnamon, nutmeg and baking powder. Fold in apples. Transfer mixture to prepared baking pan.

    Topping:

    • Combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
    • Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.) Let cool. Remove from pan.

    Glaze:

    • Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
    Keyword Apple, Bread, Loaf
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    Related

    « Chocolate Chip Cookies
    Apple Pie Jam »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

    More about me →

    Popular

    • White Chocolate Mousse
    • Pecan Pie Cookies
    • Bourbon Apple Crisp
    • Apple Cheesecake Cookies

    Let's connect

    • Facebook
    • Instagram
    • Pinterest
    • About Me
    • Recipes
    • Let's Work Together!
    • Contact Me

    Footer

    ↑ back to top

    About

    • About Me
    • Work With Me
    • Portfolio

    Disclaimer

    • Privacy Policy
    • Terms and Conditions
    • Recipe and Photo Policy

    Contact

    • Contact Me

    COPYRIGHT © 2023 TARYN'S TASTING TABLE INC. | ALL RIGHTS RESERVED