Chocolate Chip Cookies
Thick and chunky Chocolate Chip Cookies
Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar
- ⅔ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 ½ cups cake flour
- 1 ¼ cups all purpose flour
- 1 tsp cornstarch
- ¾ tsp baking soda
- ¾ teaspoon salt
- 2 cups chocolate chips or chunks
Instructions
- In the bowl of a stand mixer, cream together butter and sugars and light and creamy.
- Add eggs, one at a time, mixing well after each one. Add vanilla extract and mix until incorporated.
- In a large bowl, whisk together flours, cornstarch, baking soda, and salt. Pour into butter mixture and mix until just combined to avoid overmixing. Stir in chocolate chips/chunks.
- Cover and refrigerate for at least an hour. Separate dough into balls and place on cookie sheet with parchment.
- Preheat oven to 350°.
- Bake for 12-15 minutes or until golden brown, you want the center to still be soft. Let them rest for at least 10 minutes to set. Place on a wire rack to cool.