Onion & Chive Dip
An easy and delicious onion and chive dip made with crème fraiche. Perfect for game day or an easy snack.
Ingredients
- 1 Tbsp salted butter
- ½ pound sweet onions such as Vidalia, cut into ¼- to ½-inch dice
- ¼ cup green onions finely chopped
- 2 Tbsp chives finely chopped
- 1 cup crème fraiche
- Salt and pepper to taste
Instructions
- In a medium pan over medium heat, melt the butter. Add the onions, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until the onions just begin to turn golden. Add the green onions and cook for 3 to 4 minutes, stirring. Remove from the heat; add the chives and mix well. Transfer the onion mixture to a bowl and set aside to cool slightly.
- While the onion mixture is cooling, combine the crème fraiche, garlic powder, salt and pepper in a medium bowl. Add the onion mixture and stir to combine. Taste and add salt, if desired. Enjoy right away or cover and refrigerate until ready.