Name: Onion & Chive Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp salted butter; 1/2 pound sweet onions (such as Vidalia, cut into 1/4- to 1/2-inch dice); 1/4 cup green onions (finely chopped); 2 Tbsp chives (finely chopped); 1 cup crème fraiche; Salt and pepper to taste

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I love a dip and this Onion & Chive Dip is my new favorite. Perfect for a party snack, game day eats or just for a little savory treat. Dip chips, crackers, veggies or whatever your heart desires. You won't regret it!

I’d love to hear how you like it, so please rate and/or comment below.

If you make them, please share your creations and tag @tarynstastingtable

Ingredients:

Onions, I prefer to use something sweeter like a Vidalia
Green onions
Chives
Garlic powder
Salt
Pepper
Crème Fraiche
Butter

Equipment:

Medium pan
Medium bowl
Spatula
Knife and cutting board

Instructions:

In a medium pan over medium heat, melt the butter. Add the onions, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until the onions just begin to turn golden. Add the green onions and cook for 3 to 4 minutes, stirring. Remove from the heat; add the chives and mix well. Transfer the onion mixture to a bowl and set aside to cool slightly.

While the onion mixture is cooling, combine the crème fraiche, garlic powder, salt and pepper in a medium bowl. Add the onion mixture and stir to combine. Taste and add salt, if desired. Enjoy right away or cover and refrigerate until ready.

If you like this recipe, why not try these?

Onion & Chive Dip

An easy and delicious onion and chive dip made with crème fraiche. Perfect for game day or an easy snack.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Ingredients

1 Tbsp salted butter
½ pound sweet onions such as Vidalia, cut into ¼- to ½-inch dice
¼ cup green onions finely chopped
2 Tbsp chives finely chopped
1 cup crème fraiche
Salt and pepper to taste

Instructions

In a medium pan over medium heat, melt the butter. Add the onions, reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until the onions just begin to turn golden. Add the green onions and cook for 3 to 4 minutes, stirring. Remove from the heat; add the chives and mix well. Transfer the onion mixture to a bowl and set aside to cool slightly.
While the onion mixture is cooling, combine the crème fraiche, garlic powder, salt and pepper in a medium bowl. Add the onion mixture and stir to combine. Taste and add salt, if desired. Enjoy right away or cover and refrigerate until ready.

Keyword chive, Dip, game day, onion, snacks