Rhubarb Shrub
A tart yet sweet rhubarb shrub that can be added to any seltzer or cocktail
Ingredients
- 1 pound rhubarb chopped
- 1 cup sugar
- 1 cup water
- 1 cup apple cider vinegar
Instructions
- Add rhubarb, sugar and water to a medium pot and cook on a medium heat for 10-15 minutes or until the rhubarb is broken down and soft. The colour should also be a beautiful pink.
- Strain the mixture in a large bowl and mix in the apple cider vinegar.
- Place in a container and refrigerate.