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    Rhubarb Shrub

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    Rhubarb Shrub - A delicious way to add flavour to your cocktails, seltzers or water. I love the flavour this cooked shrub brings out of the rhubarb. The perfect amount of sweet and tart. I absolutely love shrubs, I find them so easy to make, they last a long time and are great way to up your cocktail game. It's so easy to mix gin, vodka or your preferred liquor with a shrub and just top it off with soda water. It feels fancy and elevated.

    Rhubarb Shrub

    Rhubarb Shrub

    A tart yet sweet rhubarb shrub that can be added to any seltzer or cocktail
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Drinks
    Cuisine American

    Ingredients
      

    • 1 pound rhubarb chopped
    • 1 cup sugar
    • 1 cup water
    • 1 cup apple cider vinegar

    Instructions
     

    • Add rhubarb, sugar and water to a medium pot and cook on a medium heat for 10-15 minutes or until the rhubarb is broken down and soft. The colour should also be a beautiful pink.
    • Strain the mixture in a large bowl and mix in the apple cider vinegar.
    • Place in a container and refrigerate.
    Keyword Cocktail, Cocktails, GIn, Mixology, Mocktail, Shrub, Vodka
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    Related

    « Strawberry Rhubarb Tart
    Rhubarb Sour »

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