Rhubarb Shrub

Rhubarb Shrub - A delicious way to add flavour to your cocktails, seltzers or water. I love the flavour this cooked shrub brings out of the rhubarb. The perfect amount of sweet and tart. I absolutely love shrubs, I find them so easy to make, they last a long time and are great way to up your cocktail game. It's so easy to mix gin, vodka or your preferred liquor with a shrub and just top it off with soda water. It feels fancy and elevated.

Rhubarb Shrub

A tart yet sweet rhubarb shrub that can be added to any seltzer or cocktail

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Prep Time 10 mins

Cook Time 20 mins

Total Time 25 mins

Course Drinks

Cuisine American

Ingredients

  

• 1 pound rhubarb chopped
• 1 cup sugar
• 1 cup water
• 1 cup apple cider vinegar

Instructions

 

• Add rhubarb, sugar and water to a medium pot and cook on a medium heat for 10-15 minutes or until the rhubarb is broken down and soft. The colour should also be a beautiful pink.
• Strain the mixture in a large bowl and mix in the apple cider vinegar.
• Place in a container and refrigerate.

Keyword Cocktail, Cocktails, GIn, Mixology, Mocktail, Shrub, Vodka