Rhubarb Shrub - A delicious way to add flavour to your cocktails, seltzers or water. I love the flavour this cooked shrub brings out of the rhubarb. The perfect amount of sweet and tart. I absolutely love shrubs, I find them so easy to make, they last a long time and are great way to up your cocktail game. It's so easy to mix gin, vodka or your preferred liquor with a shrub and just top it off with soda water. It feels fancy and elevated.
- 1 pound rhubarb chopped
- 1 cup sugar
- 1 cup water
- 1 cup apple cider vinegar
- Add rhubarb, sugar and water to a medium pot and cook on a medium heat for 10-15 minutes or until the rhubarb is broken down and soft. The colour should also be a beautiful pink.
- Strain the mixture in a large bowl and mix in the apple cider vinegar.
- Place in a container and refrigerate.