• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taryn's Tasting Table logo
  • Home
  • About Me
  • Recipes
  • Work with Me
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
  • Let's Work Together!
    • Portfolio
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Banana Pudding

    · Leave a Comment

    Jump to Recipe Print Recipe
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    This banana pudding is the quintessential Southern Banana Pudding and my absolute favourite recipe!

    I remember the first time I tasted banana pudding, I was instantly in love. The creamy vanilla pudding, fresh bananas and the crunch of the Nilla Wafers. There's nothing quite like it. This recipe is a copycat of the Magnolia Bakery Banana Pudding, which is an all time favourite of mine.

    It's easy to follow and put together, it just takes time as you need the pudding to set before you can create the final product. It can easily be made in a one large casserole dish or individuals.

    Enjoy! Tag @tarynstastingtable on your creations!

    Recipe

    Banana Pudding

    Creamy vanilla pudding with fresh bananas and vanilla wafer cookies.
    Print Recipe Pin Recipe
    Prep Time 5 hrs 15 mins
    Cuisine American
    Servings 12 individual servings

    Ingredients
      

    • 1 can sweetened condensed milk
    • 1 ¼ cups cold water
    • 1 box instant vanilla pudding mix
    • 2.5 cups heavy whipping cream cold
    • 1 box Nilla Wafers broken into large chunks
    • 5 medium bananas

    Instructions
     

    • In the bowl of a stand mixer fitted with the whisk attachment mix the sweetened condensed milk and cold water until combined. Add the pudding mix and mix on medium speed for 2 minutes. Transfer the mixture to a bowl, cover, and refrigerate for 3-4 hours or overnight.
    • Remove pudding mixture from the fridge, it should be cold and firm
    • In the bowl of your stand mixer (with whisk attachment) or with hand beaters, beat the whipping cream until stiff peaks form.
    • Using a rubber spatula, fold half of the pudding mixture into the whipped cream. Once almost combined, add the remaining pudding mixture and fold until combined.
    • Slice the bananas.
    • To your serving dish (you can use a trifle, or individual glass jars) add a handful of the Nilla wafer chunks to the bottom of the dish, then top with sliced bananas, and then a layer of pudding. Repeat with cookies, bananas, and pudding. Depending on the dish you’re using you can do another layer of cookies, bananas, pudding.
    • Chill desserts for 1 hour or up to 6 hours.
    • Serve cold.
    Keyword Banana Pudding, Magnolia Bakery
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    Related

    Sourdough Pancakes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

    More about me →

    Popular

    • White Chocolate Mousse
    • Pecan Pie Cookies
    • Bourbon Apple Crisp
    • Apple Cheesecake Cookies

    Let's connect

    • Facebook
    • Instagram
    • Pinterest
    • About Me
    • Recipes
    • Let's Work Together!
    • Contact Me

    Footer

    ↑ back to top

    About

    • About Me
    • Work With Me
    • Portfolio

    Disclaimer

    • Privacy Policy
    • Terms and Conditions
    • Recipe and Photo Policy

    Contact

    • Contact Me

    COPYRIGHT © 2023 TARYN'S TASTING TABLE INC. | ALL RIGHTS RESERVED

     

    Loading Comments...