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    Sourdough Pancakes

    Jan 18, 2021 · Leave a Comment

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    Looking for a way to use up that sourdough discard? Then this is the recipe! These Sourdough Pancakes are delicious! I actually prefer them over a regular pancake recipe. That slight sour flavour reminiscent in sourdough bread cuts through the sweetness to create a perfect balance.

    Enjoy! Tag @tarynstastingtable on your creation!

    Sourdough Pancakes

    The fluffiest pancakes using your sourdough discard
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Cuisine American
    Servings 12 pancakes

    Ingredients
      

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 2 tablespoons granulated sugar
    • 1 teaspoon salt
    • 1 cup sourdough starter
    • 1 ½ cups milk
    • 1 large egg beaten
    • 2 tablespoons vegetable oil

    Instructions
     

    • In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
    • Add the sourdough starter, milk, egg and oil. Mix well just until combined.
    • Heat up a large pan to a medium heat.
    • Pour ¼ cup pancake batter in pan. Cook until the pancake starts bubbling on top, then flip the pancake.
    • Cook for an additional 1-2 minutes or until the pancake is cooked through
    Keyword Pancakes, Sourdough
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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