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    Watermelon Shrub

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    I LOVE shrubs! They are just so versatile. Perfect for a boujee cocktail or add a little to enhance your water. A little sweet, a little sour and deliciously fruity. Shrubs have become the go-to for most of my cocktails. Add your liquor of choice, shrub and top with sparkling water. It works every time!

    Enjoy! Tag @tarynstastingtable on your creations!

    Watermelon Shrub

    Summers favourite cocktail enhancer
    Print Recipe Pin Recipe
    Prep Time 6 hrs 10 mins
    Cuisine American
    Servings 1 L of Shrub

    Ingredients
      

    • 1 cup watermelon washed quartered, de-seeded and lightly crushed
    • 1 cup sugar
    • 1 cup red wine vinegar or apple cider vinegar

    Instructions
     

    • Place fruit in bowl. Cover with sugar and stir.
    • Cover with plastic wrap and store in refrigerator until juice exudes from fruit and starts to combine with sugar to form syrup. This may take only 5 or 6 hours, or it may need a couple of days. A longer maceration won't harm anything, so feel free to leave it in fridge longer than it might need.
    • Strain syrup from fruit. Press lightly on solids to express any remaining juice/syrup. Scrape remaining sugar into syrup.
    • Add vinegar and whisk to combine
    • Pour through funnel into clean jar or bottle. Cap and shake vigorously, and mark date on bottle. Store in refrigerator.
    • Check periodically. Some sugar may remain undissolved for up to a few days. Shake to combine. After about a week, acids in juice and vinegar should dissolve sugar entirely.
    Keyword Cocktails, Shrub, Watermelon
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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