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    Peach Cobbler

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    A little Southern comfort, and I don't mean the liqueur. This Peach Cobbler brings your all the feels of sitting on the front porch, the moss trees blowing in the wine, with a cold glass of peach sweet tea and digging into this a la mode.

    Peach Cobbler

    A charming Peach Cobbler
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • 10 medium peaches peeled and cut into chunks
    • ¼ cup packed brown sugar
    • 1 Tbsp cornstarch
    • 1 Tbsp lemon juice
    • ½ tsp pure vanilla extract
    • ½ tsp ground cinnamon
    • ⅛ tsp ground nutmeg
    • ⅛ tsp salt

    Buttermilk Biscuit Topping:

    • 2 cups all-purpose flour
    • ½ cup granulated sugar
    • 1 and ½ tsp baking powder
    • ¼ tsp baking soda
    • ½ tsp salt
    • ½ cup unsalted butter cold and cubed
    • ½ cup buttermilk cold*
    • egg wash & topping: 1 large egg beaten with 1 Tablespoon buttermilk
    • 2 Tbsp granulated sugar mixed with ½ tsp ground cinnamon

    Instructions
     

    • Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.

    Filling:

    • In a large bowl, stir the peach chunks, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together until thoroughly combined. Spoon filling into prepared pan and bake for 10 minutes. Remove from the oven and set aside as you prepare the topping. Keep oven on

    Topping:

    • Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add the butter. Using your hands or a pastry cutter cut the butter into the mixture until it resembles coarse meal (pea-sized bits). While slowly stirring with a fork, slowly drizzle in the buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the peach filling. It doesn’t need to be perfect or look pretty– some peach filling can be showing.
    • Brush the top of the biscuit dough with egg wash, then sprinkle with cinnamon-sugar.
    • Bake for about 45 minutes, or until lightly browned and biscuit topping is cooked through. (Stick a toothpick into the biscuit topping, if it comes out clean– it is cooked through and the cobbler is done.) Set the pan on a wire rack, then cool for 5 minutes before serving. Serve warm a la mode.
    Keyword Cobbler, Peach
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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