Spring has sprung and weather is warming up which only means one thing - Ice Cream Season! This No-Churn Meyer Lemon Shortbread Ice Cream is the perfect treat on a hot day. Creamy, sweet and tart, it's a perfect balance.
The best part is, you don't need an ice cream maker to make this! It's quick, super easy and only requires 3 ingredients. What could be better than that?
I’d love to hear how you like it, so please comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients:
- Heavy cream
- Condensed milk
- Meyer lemons
- Shortbread
Equipment:
Instructions:
Whip the cold heavy whipping cream until soft peaks form. Turn the mixer on high speed and continue to whip, adding the sweetened condensed milk in a steady stream until it's fully incorporated and the mixture almost reaches the hard-peak stage.
Continue whipping as you add the meyer lemon juice and zest just until it's incorporated and hard-peaks form. Be careful not to overwhip. Fold in the shortbread pieces.
Scoop the mixture into the pan, lined or unlined is fine. Cover with plastic wrap (or a lid) and freeze for about 6-8 hours, or until the ice cream has become solid enough to scoop.
Serve with some meyer lemon zest and cookies, or however you desire.
No-Churn Meyer Lemon Shortbread Ice Cream
Ingredients
- 2 cups heavy whipping cream cold
- 1 can sweetened condensed milk
- 1 Tbsp meyer lemon zest
- ½ cup meyer lemon juice
- 6 shortbread cookies broken into pieces
Instructions
- Whip the cold heavy whipping cream until soft peaks form. Turn the mixer on high speed and continue to whip, adding the sweetened condensed milk in a steady stream until it's fully incorporated and the mixture almost reaches the hard-peak stage.
- Continue whipping as you add the meyer lemon juice and zest just until it's incorporated and hard-peaks form. Be careful not to overwhip. Fold in the shortbread pieces.
- Scoop the mixture into the pan, lined or unlined is fine. Cover with plastic wrap (or a lid) and freeze for about 6-8 hours, or until the ice cream has become solid enough to scoop.
- Serve with some meyer lemon zest and cookies, or however you desire.
Notes
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