Do you love mochi? Do you love black sesame? Then you'll LOVE this recipe! Mochi has an interesting texture, a little soft and gummy, which works well with these donuts. Black sesame is a flavour I love! The toasted nuttiness of it really complements a sweet dessert.
Adapted from Cooking-Therapy.com
Black Sesame Mochi Donuts
A soft and delicious Black Sesame Mochi Donut recipe
Ingredients
- 2 cups sweet rice flour
- 2 tsp baking powder
- ¼ cup black sesame seeds powdered
- 3 tbsp butter melted
- 1 tsp vanilla extract
- ½ cup whole milk
- ¼ cup granulated sugar
- 2 eggs
Glaze
- 3 tbsp whole milk
- 1 ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Toast the black sesame seeds for 10-20 seconds. Pour sesame seeds into a food processor or spice grinder and pulse until it becomes powder. I would highly recommend using a spice grinder.
- In a large bowl, mix together the sweet rice flour, baking powder, and powdered black sesame seeds. Set aside.
- In a separate bowl, whisk together the butter, vanilla extract, milk, and sugar. Add in the eggs and whisk until combined.
- Sift the dry ingredients from step 3 into the bowl with the wet ingredients. Use a spatula to combine until you get a wet dough.
- Spoon the dough into a pastry bag or ziploc bag. Pipe the dough into the donut pan. I used a donut pan with donut molds that are 3 inches in diameter.
- Bake for 7-9 minutes until a toothpick comes out clean.
- Once the donuts are out of the oven, cool for 10 minutes on a drying rack.
Glaze
- Add all the ingredients for the glaze into a small bowl and whisk together.
- Dip donuts into the glaze and put them on the cooling rack to dry. It should take about 20 minutes for the glaze to fully dry.
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