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    Tiramisu

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    I absolutely love tiramisu! It's a classic for a reason! The coffee biscuits and creamy filling, what's not to love? It's totally delicious!

    Tiramisu

    The best tiramisu recipe!
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Setting Time 4 hrs
    Cuisine Italian
    Servings 1 9x9 Pan

    Ingredients
      

    • 6 large egg yolks approx. ½ cup of yolks
    • 1 cup sugar
    • 1 ¼ cup mascarpone cheese room temperature
    • 1 ¾ cup heavy whipping cream
    • 2 packs ladyfingers 150g each
    • 1 cup cold espresso or strong coffee
    • cocoa for dusting

    Instructions
     

    • Combine egg yolks and sugar in the top of a double boiler, over boiling water using a whisk to mix. Reduce heat to low, and cook for about 10 minutes, stirring constantly with a wire whisk. This is your sabayon, remove from the heat and continue to whip yolks until thick. Allow to cool briefly before mixing in mascarpone.
    • Add room temperature Mascarpone to whipped yolks, mix until well combined.
    • In a separate bowl, using an electric mixer whip cream to stiff peaks.
    • Gently fold the whipped cream in the mascarpone sabayon mixture and set aside.
    • Mix the cold espresso with the coffee liquor and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them.
    • Arrange the ladyfingers in the bottom of a 9-inch square baking dish (or container similarly sized)
    • Spoon half the mascarpone cream filling over the ladyfingers.
    • Repeat process with another layer of ladyfingers. Add another layer of tiramisu cream.
    • Refrigerate at least 4 hours. Overnight is best.
    • Dust with cocoa before serving
    Keyword Tiramisu
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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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