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    Mini Cherry Cheesecakes

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    Too hot to bake? These Mini Cherry Cheesecakes is calling your name! Perfect for a hot day and a delicious way to enjoy cherry season. It's no secret I love a no-bake cheesecake. The texture, the taste, that smooth creamy filling is just perfect and it complements the luscious cherry coulis perfectly.

    A no-bake is super easy to make, it just requires a little more time to set. These individuals are perfect for a dinner party and are just so cute!

    I’d love to hear how you like it, so please comment below.

    If you make them, please share your creations and tag @tarynstastingtable

    Ingredients:

    • Graham cracker crumbs
    • Butter
    • Cream cheese
    • Whipping cream
    • Sugar
    • Vanilla extract
    • Cherries
    • Lemon juice

    Equipment:

    • Stand mixer or hand mixer
    • Large bowl
    • Medium bowl
    • Whisk attachment
    • Whisk
    • 4" tart/quiche pans - I use these!
    • Spatula
    • Cherry pitter
    • Medium pot
    • Blender
    • Sieve

    Instructions:

    Crust

    Place graham cracker crumbs into a bowl. Add melted butter and mix to incorporate.

    Press mixture into bottom of each tart pan and refrigerate for at least 30 minutes to firm up.

    Filling:

    In a large bowl, beat cream cheese and sugar for a few minutes until creamy. Add in vanilla extract and beat until fully blended.

    In a separate bowl, whip heavy cream until stiff peaks form, this can also be done in a stand mixer. Just place your cream cheese mixture into another bowl and wash out the mixer bowl for the cream.

    Fold whipped cream into cream cheese mixture. Refrigerate at least 5-6 hours before serving.

    Cherry Coulis:

    Place pitted and halved cherries into a small saucepan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).

    Remove cherries from the heat, transfer to a blender and purée until smooth. Strain through a fine-meshed sieve. Refrigerate until cheesecakes are set.

    Once set, place the cherry coulis on top, fresh cherries and whipped cream, if desired, and serve.

    Tip:

    If you don't have a cherry pitter, use a metal straw or metal pastry tip.

    Freezer leftover cherry coulis for something delicious.

    Like this recipe? Why not try these?

    • Cream Cheese Panna Cotta
    • No-Bake Mini Egg Cheesecake
    • Cheesecake Mousse with Blood Orange Curd
    • Strawberry Cheesecake Milkshake
    • Blueberry Cheesecake
    Cherry Cheesecake

    Mini Cherry Cheesecakes

    Luscious little cheesecakes with cherry coulis
    Print Recipe Pin Recipe
    Prep Time 45 mins
    Cook Time 6 hrs
    Total Time 6 hrs 45 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 573 kcal

    Ingredients
      

    Crust:

    • 1 ¼ cup graham crackers crumbs
    • ¼ cup butter melted

    Filling:

    • 250 g cream cheese softened
    • ½ cup sugar
    • ½ tsp pure vanilla extract
    • 1 cup heavy whipping cream

    Cherry Coulis:

    • 1 lb pitted cherries
    • ½ cup sugar
    • ¼ cup water
    • 2 tsp lemon juice

    Instructions
     

    Crust:

    • Place graham cracker crumbs into a bowl. Add melted butter and mix to incorporate.
    • Press mixture into bottom of each tart pan and refrigerate for at least 30 minutes to firm up.

    Filling:

    • In a large bowl, beat cream cheese and sugar for a few minutes until creamy. Add in vanilla extract and beat until fully blended.
    • In a separate bowl, whip heavy cream until stiff peaks form, this can also be done in a stand mixer. Just place your cream cheese mixture into another bowl and wash out the mixer bowl for the cream.
    • Fold whipped cream into cream cheese mixture. Refrigerate at least 5-6 hours before serving.

    Cherry Coulis:

    • Place pitted and halved cherries into a small saucepan with water, sugar and lemon juice. Bring mixture to a boil over medium heat. Cook until cherries are soft (about 5 minutes).
    • Remove cherries from the heat, transfer to a blender and purée until smooth. Strain through a fine-meshed sieve. Refrigerate until cheesecakes are set.
    • Once set, place the cherry coulis on top, fresh cherries and whipped cream, if desired, and serve.

    Notes

    Keyword Cheesecake, cherries, cherry, Cream Cheese, No-bake
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    Related

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    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

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