Treat your self to a Peach Pie Popsicle. Perfect for a hot day, or any day really. The popsicles are yogurt-based and layered with roasted peaches and crunchy streusel. A flavor combination you can't beat. Easy to make ahead and great for kids.
I’d love to hear how you like it, so please rate and/or comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients you'll need:
- All purpose flour
- Light brown sugar
- White sugar
- Salt
- Unsalted butter
- Peaches
- Brown sugar
- White sugar
- Cinnamon
- Vanilla yogurt
- Milk, your preferred choice
- Agave or honey
Equipment:
- Bowl
- Baking sheet
- Parchment paper
- Popsicle mold
- Popsicle sticks
Instructions:
Preheat oven to 350°F. Line two baking sheets with parchment paper.
For the streusel:
In a medium bowl, whisk or stir together flour, brown sugar, white sugar, and salt.
Pour butter over the mixture and use a fork to toss the ingredients together until combined. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.
Pour onto your baking sheet into a think layer and bake for 10 minutes until golden brown. Set aside to cool.
For the peaches:
You can use fresh peaches if you want to save time but I love the roasted flavor of these.
Slice up your peaches and place in a medium bowl. Sprinkle with sugars and cinnamon. Toss to coat fully.
Spread onto your lined baking sheet and bake for 15-20 minutes. Set aside to cool.
For the popsicles:
In a bowl, mix together yogurt, milk and agave/honey.
In your popsicle mold, start with adding a little bit of the roasted peaches, top with the streusel and then the yogurt mixture. Repeat until your popsicle is full. Repeat for as many popsicles as you can fill, should be about 6. Place in the freezer or at least 2 hours or overnight.
If you like this recipe, why not try these?
Peach Pie Popsicles
Ingredients
Streusel:
- 5 Tbsp all purpose flour
- 2 Tbsp light brown sugar tightly packed
- 2 tsp white sugar
- Pinch of salt
- 1 Tbsp + 1.5 Tsp unsalted butter melted and cooled
Peaches:
- 4 Peaches chopped
- 2 Tbsp brown sugar
- 2 Tbsp white sugar
- 1 tsp cinnamon
Yogurt Mixture:
- 1 cup Vanilla yogurt
- ½ cup milk
- 1 Tbsp Agave/Honey
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
For the streusel:
- In a medium bowl, whisk or stir together flour, brown sugar, white sugar, and salt.
- Pour butter over the mixture and use a fork to toss the ingredients together until combined. Don’t over-mix or the streusel will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the flour is completely absorbed.
- Pour onto your baking sheet into a think layer and bake for 10 minutes until golden brown. Set aside to cool.
For the peaches:
- You can use fresh peaches if you want to save time but I love the roasted flavor of these.
- Slice up your peaches and place in a medium bowl. Sprinkle with sugars and cinnamon. Toss to coat fully.
- Spread onto your lined baking sheet and bake for 15-20 minutes. Set aside to cool.
For the popsicles:
- In a bowl, mix together yogurt, milk and agave/honey.
- In your popsicle mold, start with adding a little bit of the roasted peaches, top with the streusel and then the yogurt mixture. Repeat until your popsicle is full. Repeat for as many popsicles as you can fill, should be about 6. Place in the freezer or at least 2 hours or overnight.
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