Looking for a super easy recipe but still filled with all the fun and scares of Halloween? This Spooky Chocolate Bark is perfect! It's also great for the kids as they can decorate it with their favourite Halloween chocolate, candies, gummy worms, sprinkles and colours. The options are endless!
I’d love to hear how you like it, so please comment below.
If you make them, please share your creations and tag @tarynstastingtable
Ingredients:
- Good quality white chocolate
- Powder or oil based food colouring
- Sprinkles, chocolates, gummies of your choice
Equipment:
- Baking tray
- Spatula
- Parchment paper or Silpat
- Medium microwavable bowl
Instructions:
First, line cookie sheet with parchment paper or a Silpat.
Carefully melt the chocolate in the microwave. Heat in bursts of 20 seconds on medium-high, checking and stirring between. Once chocolate is mostly melted, stir until all remaining chocolate is melted and smooth.
Separate the chocolate into bowls and immediately colour to your desired colour or colours.
Pour coloured chocolate onto your lined pan and spread evenly with a soft spatula to about ¼" thickness. Gently drag a toothpick through to marble the colours together or leave them in blotches.
Gently spread all your chosen decorations onto the chocolate. Add optional sprinkles.
Place in fridge for about an hour to harden. Break up into smaller pieces and enjoy!
Like this recipe? Why not try these?
Spooky Chocolate Bark
Ingredients
- 1 pound or 454g white or 454g white chocolate chopped or pellets good quality
- oil-based food colouring or powder food colouring
- 1 cup chocolate gummies or decorations of your choice
- 2 Tbsp sprinkles optional
Instructions
- First, line cookie sheet with parchment paper or a Silpat.
- Carefully melt the chocolate in the microwave. Heat in bursts of 20 seconds on medium-high, checking and stirring between. Once chocolate is mostly melted, stir until all remaining chocolate is melted and smooth.
- Separate the chocolate into bowls and immediately colour to your desired colour or colours.
- Pour coloured chocolate onto your lined pan and spread evenly with a soft spatula to about ¼" thickness. Gently drag a toothpick through to marble the colours together or leave them in blotches.
- Gently spread all your chosen decorations onto the chocolate. Add optional sprinkles.
- Place in fridge for about an hour to harden. Break up into smaller pieces and enjoy!
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