• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Taryn's Tasting Table logo
  • Home
  • About Me
  • Recipes
  • Work with Me
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Recipes
  • Let's Work Together!
    • Portfolio
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Easy Strawberry Rhubarb Galette

    · 1 Comment

    Jump to Recipe Print Recipe
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    This Strawberry Rhubarb Galette is so quick and easy to make. It also happens to be super delicious and a total crowd-pleaser. I love fruit desserts in the summer and there is nothing better than a warm slice of fruit galette with ice cream.

    Using store-bought puff pastry just makes this recipe a breeze. You can absolutely make your own but to cut down time and effort, the puff pastry is a win.

    I’d love to hear how you like it, so please comment below.

    If you make them, please share your creations and tag @tarynstastingtable

    Ingredients:

    • Puff pastry
    • Rhubarb
    • Strawberries
    • Sugar
    • Corn starch
    • Oranges
    • Egg
    • Turbinado sugar

    Equipment:

    • Sheet pan
    • Medium pot
    • Spatula
    • Parchment paper

    Instructions:

    For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. In a medium heavy-bottomed pot, combine the rhubarb, strawberries, sugar, orange zest, and orange juice. Cook over medium heat for 5 to 6 minutes, until some of the juices are released. Stir in the cornstarch, bring to a boil, lower the heat and simmer for 2 minutes. Refrigerate for 30 minutes, until cool.

    For the pastry, preheat the oven 375 degrees F. Unroll the thawed puff pastry sheet on a parchment paper-lined baking sheet. Once the filling has cooled, spoon it into the middle of the puff pastry and fold up the edges around it. Brush with egg wash and sprinkle with turbinado sugar. Bake for 30-35 minutes until puffed and golden brown.

    If you like this Strawberry Rhubarb Galette recipe, try these:

    • Rhubarb Sour
    • Strawberry Rhubarb Tart
    • Strawberry Jam
    • Rhubarb Shrub
    • Strawberry Loaf
    Strawberry Rhubarb Galette

    Easy Strawberry Rhubarb Galette

    A quick and easy recipe for a delicious strawberry rhubarb galette
    Print Recipe Pin Recipe
    Prep Time 50 mins
    Cook Time 30 mins
    Total Time 1 hr 20 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 121 kcal

    Ingredients
      

    • ¼ cup cornstarch
    • 4 cups fresh rhubarb sliced
    • 1 pint strawberries sliced
    • ⅔ cup sugar
    • 1 tsp orange zest
    • ¼ cup orange juice freshly squeezed
    • 1 sheet puff pastry thawed
    • 1 extra-large egg beaten with 1 Tbsp water for egg wash
    • Turbinado sugar for topping

    Instructions
     

    Filling:

    • Place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. In a medium heavy-bottomed pot, combine the rhubarb, strawberries, sugar, orange zest, and orange juice. Cook over medium heat for 5 to 6 minutes, until some of the juices are released. Stir in the cornstarch, bring to a boil, lower the heat and simmer for 2 minutes. Refrigerate for 30 minutes, until cool.

    Pastry:

    • Preheat the oven 375 degrees F. Unroll the thawed puff pastry sheet on a parchment paper-lined baking sheet. Once the filling has cooled, spoon it into the middle of the puff pastry and fold up the edges around it. Brush with egg wash and sprinkle with turbinado sugar. Bake for 30-35 minutes until puffed and golden brown.

    Notes

    Keyword Easy, galette, quick, Recipe, Rhubarb, Strawberry
    Share this recipe...
    • Facebook
    • Pinterest
    • Yummly
    • Email

    Related

    « Strawberry Cheesecake Milkshake
    Cream Cheese Panna Cotta »

    Reader Interactions

    Trackbacks

    1. The best Strawberry Rhubarb Tart - Taryn's Tasting Table says:
      at

      […] Easy Strawberry Rhubarb Galette […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Taryn and welcome to Taryn's Tasting Table! I love to create beautiful imagery and easy and approachable recipes that anyone can do. Let's get baking!

    More about me →

    Popular

    • White Chocolate Mousse
    • Pecan Pie Cookies
    • Bourbon Apple Crisp
    • Apple Cheesecake Cookies

    Let's connect

    • Facebook
    • Instagram
    • Pinterest
    • About Me
    • Recipes
    • Let's Work Together!
    • Contact Me

    Footer

    ↑ back to top

    About

    • About Me
    • Work With Me
    • Portfolio

    Disclaimer

    • Privacy Policy
    • Terms and Conditions
    • Recipe and Photo Policy

    Contact

    • Contact Me

    COPYRIGHT © 2023 TARYN'S TASTING TABLE INC. | ALL RIGHTS RESERVED

     

    Loading Comments...